Easiest Way to Prepare Homemade Chicken In Dijon Mustard Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken in dijon mustard sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken In Dijon Mustard Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken In Dijon Mustard Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken In Dijon Mustard Sauce:

1. Take Boneless, Skinless Chicken Thighs, Trimmed
2. Get Garlic, Minced
3. Prepare Dijon Mustard
4. Take Yellow Mustard Seeds, Whole
5. Get Chicken Broth
6. Make ready Heavy Whipping Cream
7. Prepare Thyme Leaves
8. Prepare Olive Oil For Frying
9. Get Salt (To Taste)
10. Take Pepper (To Taste)

Steps to make Chicken In Dijon Mustard Sauce:

1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
5. Serve and Enjoy!

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