How to Make Favorite Bacon-wrapped Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon-wrapped meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.

Bacon-wrapped Meatloaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bacon-wrapped Meatloaf is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Get meatloaf
2. Prepare 1 lb ground beef (85% preferred)
3. Make ready 1 tbsp butter
4. Take 1/2 onion, chopped
5. Prepare 2 eggs
6. Prepare 1/2 cup ketchup
7. Prepare 1 tsp salt
8. Get 1/2 tsp pepper
9. Make ready 1 1/2 tsp dry thyme
10. Take 1 cup shredded cheddar cheese
11. Make ready 1/2 cup bread crumbs
12. Get 6 slices of bacon
13. Take glaze topping
14. Make ready 1/4 cup ketchup
15. Take 1/2 tbsp mustard
16. Prepare 2 tbsp brown sugar
17. Prepare 2 tsp Worcestershire sauce

The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Our Bacon Wrapped Meatloaf is simple to make and loved by everyone! Add meatloaf into the pan slowly and in smaller pieces (to make sure the bacon doesn't fall from the sides) and press down. It's wrapped in bacon and covered in a tangy-sweet sauce.

Instructions to make Bacon-wrapped Meatloaf:

1. Preheat oven on 350°F
2. Saute onions in butter until soft.
3. Whisk eggs in a large bowl.
4. Add dry spices, ketchup, onions and cheese. Mix.
5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
7. Lay slices of bacon across top of loaf until it is completely covered.
8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
9. While your loaf is cooking mix all glaze ingredients in small bowl.
10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
11. You can sprinkle a little cheese on top for garnish.
12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

Add meatloaf into the pan slowly and in smaller pieces (to make sure the bacon doesn't fall from the sides) and press down. It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation.

So that is going to wrap this up for this exceptional food bacon-wrapped meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!