07/12/2020 07:17

Recipe of Speedy Vickys Hot Fudge Cake, GF DF EF SF NF

by Mina Wright

Vickys Hot Fudge Cake, GF DF EF SF NF
Vickys Hot Fudge Cake, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys hot fudge cake, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Hot Fudge Cake, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys Hot Fudge Cake, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys hot fudge cake, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF:
  1. Make ready Cake
  2. Make ready 100 grams sunflower spread / butter
  3. Get 100 grams granulated sugar
  4. Prepare 120 grams gluten-free / plain flour
  5. Make ready 4 tbsp cocoa powder
  6. Prepare 2 tsp baking powder
  7. Make ready 3 tsp Vickys Best GF Egg Replacer recipe from my profile
  8. Make ready 6 tbsp water
  9. Get 200 ml full fat coconut milk
  10. Make ready 1/2 tsp lemon juice
  11. Prepare Topping
  12. Get 40 grams sunflower spread / butter, melted
  13. Make ready 120 grams icing sugar
  14. Take 4 tbsp cocoa powder
  15. Prepare 4 tsp hot milk of choice
  16. Get 1 tsp vanilla extract
Steps to make Vickys Hot Fudge Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
  2. Cream together the butter and sugar until pale and fluffy
  3. Stir in the flour, cocoa and baking powder
  4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
  5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
  6. Bake for 25 - 30 minutes until pulling away at the sides
  7. To make the topping, put all the ingredients in a bowl and beat until thick
  8. Spread on top of the baked sponge
  9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe

So that is going to wrap it up with this exceptional food vickys hot fudge cake, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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