Recipe of Speedy Vickys Hot Fudge Cake, GF DF EF SF NF
by Mina Wright
Vickys Hot Fudge Cake, GF DF EF SF NF
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys hot fudge cake, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vickys Hot Fudge Cake, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys Hot Fudge Cake, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys hot fudge cake, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF:
Make ready Cake
Make ready 100 grams sunflower spread / butter
Get 100 grams granulated sugar
Prepare 120 grams gluten-free / plain flour
Make ready 4 tbsp cocoa powder
Prepare 2 tsp baking powder
Make ready 3 tsp Vickys Best GF Egg Replacer recipe from my profile
Make ready 6 tbsp water
Get 200 ml full fat coconut milk
Make ready 1/2 tsp lemon juice
Prepare Topping
Get 40 grams sunflower spread / butter, melted
Make ready 120 grams icing sugar
Take 4 tbsp cocoa powder
Prepare 4 tsp hot milk of choice
Get 1 tsp vanilla extract
Steps to make Vickys Hot Fudge Cake, GF DF EF SF NF:
Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
Cream together the butter and sugar until pale and fluffy
Stir in the flour, cocoa and baking powder
Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
Bake for 25 - 30 minutes until pulling away at the sides
To make the topping, put all the ingredients in a bowl and beat until thick
Spread on top of the baked sponge
Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe
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