Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic honey-dijon pork chops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic Honey-Dijon Pork Chops is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic Honey-Dijon Pork Chops is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Get 8 thin cut pork chops
- Take Marinade
- Prepare 2 TBS minced garlic
- Get 2 TBS dijon mustard
- Get 1 TBS stone ground mustard
- Take 3 TBS honey
- Take 1 half fresh juiced orange
- Get 2 tsp black pepper
- Take 2 tsp sea salt
- Get 1 TBS Dried sweet basil leaves
- Take 1 TBS soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
So that is going to wrap it up for this special food garlic honey-dijon pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
