Recipe of Super Quick Homemade Creamy Cheese Spinach Dip

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy cheese spinach dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Cheese Spinach Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Cheese Spinach Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy cheese spinach dip using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Cheese Spinach Dip:

1. Prepare 225 g cream cheese
2. Prepare 80 g Frozen/fresh spinach
3. Make ready 3/4 chopped onion
4. Make ready 1/2 tomato diced
5. Take 1/2 Jalapenos diced(optional)
6. Take 1/2 bell pepper sweet diced (optional)
7. Prepare 1 tsp Butter
8. Get pinch salt and pepper
9. Take 1/4-1/2 cup fresh milk

Instructions to make Creamy Cheese Spinach Dip:

1. Fry onion, tomato, jalapeno and bell pepper in butter.
2. Cook spinach for about 5 minutes
3. Add cream cheese and milk to the pan and keep in low heat for 5 minutes.
4. Keep the dip to be cold and keep in a refrigerator for few hours.(Can be served in hot as well)
5. Cut the sour bread and remove inside.Keep the the dip container inside or pour inside and serve.

So that’s going to wrap it up for this special food creamy cheese spinach dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!