Easiest Way to Make Speedy Rita's Bacon Meatloaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rita's bacon meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rita's Bacon Meatloaf is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rita's Bacon Meatloaf is something which I’ve loved my entire life.

This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Seasoned stock keeps this meatloaf juicy and flavorful. We think it speaks for itself.

To begin with this recipe, we have to prepare a few components. You can have rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rita's Bacon Meatloaf:

1. Prepare 2 lb ground beef
2. Take 1 medium onion
3. Prepare 2 medium eggs
4. Prepare 1 cup breadcrumbs ( i used crushed RITZ crackers)
5. Take 1/3 cup ketchup
6. Prepare 1/3 cup A-1 steak sauce
7. Get 1 1/2 cup shredded cheese ( i used sharp cheddar
8. Get 6 slice bacon

Make sure this fits by entering your model number. Contains loaf pan and removable aerated tray. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. The bacon adds great flavor, and it also keeps the.

Steps to make Rita's Bacon Meatloaf:

1. Preheat oven to 350°F.
2. Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
3. Mix well.
4. Form the meat mixture into a loaf shape. Place it in a casserole dish
5. Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
6. Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
7. Pour A-1 sauce over bacon covering the meatloaf.
8. Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
9. Allow meatloaf to cool for a bit before slicing.

The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. The bacon adds great flavor, and it also keeps the. This mini bacon wrapped meatloaf recipe is a winner for many reasons! Lay bacon down slightly overlapping side-by-side in a half-sheet pan. My Bacon Turkey MeatloafRecipe A recipe I created to cut down on having beef during the week.

So that’s going to wrap it up with this exceptional food rita's bacon meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!