Steps to Prepare Favorite Soft Yellow Cake with Old Fashion Chocolate Frosting

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft yellow cake with old fashion chocolate frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soft Yellow Cake with Old Fashion Chocolate Frosting is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Soft Yellow Cake with Old Fashion Chocolate Frosting is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook soft yellow cake with old fashion chocolate frosting using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soft Yellow Cake with Old Fashion Chocolate Frosting:

1. Take Frosting
2. Get room temp soft butter
3. Take confectioners sugar sifted
4. Take unsweetened cocoa sifted
5. Prepare milk
6. Get butter vanilla flavor emulsion
7. Prepare salt
8. Take Yellow Cake
9. Take AP Flour
10. Get Baking Powder
11. Make ready Baking Soda
12. Make ready salt
13. Make ready sugar
14. Prepare butter room temp
15. Take eggs
16. Make ready egg yolks
17. Get vanilla
18. Prepare vanilla yogurt

Instructions to make Soft Yellow Cake with Old Fashion Chocolate Frosting:

1. For frosting. In a mixer, cream butter until soft
2. Add sifted confectioners sugar and cocoa powder. Mix well.
3. Add butter vanilla flavor and salt and milk. Make sure it’s well combined smooth and beautiful. Set aside for
4. Preheat oven 325F
5. Sift all dry ingredients. Set aside.
6. Cream together sugar and butter until smooth and fluffy
7. Add eggs and yolks one at a time until just combined then add vanilla flavor
8. Add dry ingredients until mixed in. After that fold in the yogurt!!
9. Add to sprayed or parchment lined pans. Rest batter for 3-5 mins. Bake for 15-35 mins. Check from time to time to ensure even baking.
10. Let cool. Frost and enjoy. 😌

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