Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bacon wrapped meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Meatloaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bacon Wrapped Meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
To begin with this recipe, we have to prepare a few components. You can cook bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Take Meatloaf:
- Make ready 1 lb. Ground beef
- Get 1 lb. Ground pork (I've also used lamb, it was delicious!)
- Make ready 4 peices of Italian bread, ripped into peices
- Get 1/2 cup milk
- Prepare 4 eggs, beaten
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1/2 tsp season salt
- Make ready 1/2 cup fresh chopped parsley
- Make ready 1 cup fresh grated parmesan cheese
- Prepare 1 package bacon
- Prepare Sauce:
- Get 1/2 cup ketchup
- Take 1 tsp. Ground mustard
- Prepare 6 tbsp brown sugar
- Take 4-5 dashes Worcestershire
- Take A few dashes of hot sauce or saracha (as much as you enjoy)
Our Bacon Wrapped Meatloaf is simple to make and loved by everyone! Add meatloaf into the pan slowly and in smaller pieces (to make sure the bacon doesn't fall from the sides) and press down. It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along.
Steps to make Bacon Wrapped Meatloaf:
- Preheat oven to 350°
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
- Now make your sauce, simply just mix all ingredients together.
- Evenly coat meatloaf with just a few spoon fulls of the sauce.
- Place meatloaf uncovered in the oven and bake for 45 minutes.
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
- Serve with a spoonful of sauce with each slice! Enjoy!
It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation.
So that is going to wrap this up for this exceptional food bacon wrapped meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
