Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #pakistankameetha chanay ki daal ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#pakistankaMeetha Chanay ki daal ka Halwa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. #pakistankaMeetha Chanay ki daal ka Halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook #pakistankameetha chanay ki daal ka halwa using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make #pakistankaMeetha Chanay ki daal ka Halwa:
- Make ready Gram lentil 3 cup
- Get 2 cup Sugar
- Take 2 cup Dry Milk
- Get 8 Small cardamom
- Prepare 15 Raisins
- Make ready 10 Almonds
- Prepare 15 Pistachio
- Get 1/2 cup Walnuts
- Make ready 2 cup Oil/ clarified butter
Steps to make #pakistankaMeetha Chanay ki daal ka Halwa:
- Soak 10 almonds and 15 pistachio, peel and grind them. Wash and soak 3 cup of gram lentil for an hour and them boil it. When the lentil is boiled grind it. Now take 2 cup oil in the pan and sauté 8 small cardamoms in it. Then add in grinded gram lentil when the color changes add in 2 cup sugar and 2 cup milk. Cook everything together and add in chopped walnuts and 15 raisins. Cook it for 5 minutes and then close the pan. Grease the tray and spread the halwa in it. Garnish it with chopped almonds
So that’s going to wrap this up for this special food #pakistankameetha chanay ki daal ka halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
