Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg and dairy free vegan and vegetarian chocolate cake/cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook egg and dairy free vegan and vegetarian chocolate cake/cupcakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:
- Get Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes
- Prepare flour
- Make ready sugar
- Take cocoa powder
- Get baking soda
- Get vanilla flavouring (not extract)
- Prepare oil
- Take cold water
Instructions to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:
- Combine ingredients.
- Put into tin/cake cases.
- Bake in the oven at 375 for 20-30 minutes.
- Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!
- Voilà! God willing all is well! )
So that’s going to wrap it up for this exceptional food egg and dairy free vegan and vegetarian chocolate cake/cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
