Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, honey garlic porkchops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Honey Garlic Porkchops is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Honey Garlic Porkchops is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have honey garlic porkchops using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Porkchops:
- Take 6 center loin porkchops
- Take 1 beaten egg
- Take 4 tbsp water
- Get 1 cup flour
- Prepare 1 tbsp ground nutmeg
- Get 1/2 tbsp cayenne pepper
- Take 1 tbsp paprika
- Take 1 tsp crushed garlic
- Prepare 1 tsp ground ginger
- Make ready salt and black pepper
- Prepare 1 cup honey
- Prepare 1/4 cup soy sauce
Instructions to make Honey Garlic Porkchops:
- Separe the ingredients. Put the seasonings and the flour in a bowl and mixture.
- In another bowl beat an egg and add 4 tbsp of cold water. Dip the loins in the egg and then coat with the flour mixture, then put aside for later.
- Put 2 tbsp olive oil in a pan add garlic, honey and soy sauce. Simmer 5 minutes or until it's bubbly. Put aside.
- Pour 2 tbsp olive oil in a skillet and fry the loins for 4 to 5 minutes each side.
- Immerse the loin in the sauce you made early. Garnish with green scalions.
So that is going to wrap it up for this exceptional food honey garlic porkchops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
