Recipe of Homemade French Onion Dip

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french onion dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

French Onion Dip is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. French Onion Dip is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook french onion dip using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Onion Dip:

1. Make ready 2 pound bag of onions
2. Make ready 3 tbsp olive oil
3. Get 2 tsp kosher salt
4. Prepare 2 cups sour cream
5. Prepare 1 cup mayonnaise
6. Make ready 1-2 tsp beef bouillon
7. Make ready 1-2 tsp garlic puree
8. Make ready to taste Salt and (white) pepper

Steps to make French Onion Dip:

1. Dice the onion.
2. Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
3. Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
4. Set the onions aside to cool.
5. Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
6. Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.

So that is going to wrap this up for this exceptional food french onion dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!