Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, artichoke hearts dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Artichoke Hearts Dip is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Artichoke Hearts Dip is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Hearts Dip:
- Prepare 1 can artichoke hearts (9 oz.)
- Take 1 (10 oz.) bag frozen spinach bite size pieces
- Get 2 Tbsp. olive oil
- Prepare 1 cup dry white wine
- Make ready 1 large onion, chopped
- Prepare 4 oz. softened gluten-free cream cheese
- Take 2/3 cup shredded mozzarella
- Get Dash pepper
- Make ready Blue Diamond Nut-Thins
Instructions to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
So that’s going to wrap it up with this special food artichoke hearts dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
