Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey garlic butter shrimp. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Garlic Butter Shrimp is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Honey Garlic Butter Shrimp is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey garlic butter shrimp using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Butter Shrimp:
- Make ready 2 pounds headless large shrimp, peeled
- Make ready 1 cup honey
- Make ready 1/2 cup soy sauce
- Prepare 6 large cloves garlic, minced
- Make ready 2 large lemon, juiced
- Take 4 tbsp butter
- Get Green onions for garnish
Steps to make Honey Garlic Butter Shrimp:
- Peel and wash shrimp removing the head of you bought them with heads
- Take a small bowl and whisk honey, soy sauce, garlic and lemon.
- Take half of the mixture and marinate shrimp for 30 minutes
- Take a medium skillet or wok and heat up butter.
- Add shrimp discarding the marinade. Season with salt and pepper
- Cook shrimp on medium heat for about 2 minutes each side.
- Add remaining marinade and pour over shrimp.
- Cook until sauce starts to thicken and coats the shrimp
- Garnish with green onions.
- Serve with side dish and steamed white rice and enjoy!
So that’s going to wrap this up for this special food honey garlic butter shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
