25/11/2020 03:24

Steps to Make Quick Vickys Banana Oat Squares, GF DF EF SF NF

by Cynthia Stone

Vickys Banana Oat Squares, GF DF EF SF NF
Vickys Banana Oat Squares, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys banana oat squares, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Banana Oat Squares, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Take 150 grams gluten-free rolled oats
  2. Prepare 90 grams gluten-free / plain flour
  3. Take 1/4 tsp xanthan gum if using GF flour & oats
  4. Prepare 70 grams soft brown sugar
  5. Make ready 50 grams dried apricots, chopped
  6. Make ready 50 grams flaked almonds (optional or add another dried fruit)
  7. Prepare 1 tsp baking powder
  8. Get 125 grams sunflower spread / butter, melted
  9. Prepare 60 ml coconut milk
  10. Prepare 3 tbsp golden syrup (recipe link below)
  11. Get 2 medium-ripe bananas, skin just lightly speckled brown, mashed
  12. Get 2 tsp vanilla extract
Steps to make Vickys Banana Oat Squares, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
  2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  3. Spoon into the tin and smooth over the surface
  4. Bake for 25 minutes until golden and firm to touch
  5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
  6. Store in an airtight container for up to 5 days - if they last that long!

So that is going to wrap it up for this exceptional food vickys banana oat squares, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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