Step-by-Step Guide to Make Homemade Friday Mince balls and pasta
by Frederick Gonzalez
Friday Mince balls and pasta
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, friday mince balls and pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Friday Mince balls and pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Friday Mince balls and pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have friday mince balls and pasta using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Friday Mince balls and pasta:
Prepare 500 g lean beef mince
Prepare 1 onion, grated
Take 1 tablespoon flour
Get 1 egg
Prepare to taste salt and pepper
Make ready 1 can diced tomatoes
Get 1 small can of tomato puree
Prepare to top with grated cheese
Make ready as needed pasta
Instructions to make Friday Mince balls and pasta:
Make your small mince balls by mixing the mince, egg and flower adding salt and pepper to taste
I normally fry it in a saucepan without oil, to keep it light.. add your peppers and one glass of water and let it slowly simmer for about half an hour…. thereafter add your tomatoes and puree and let it slowly simmer for at least 30 min
Prepare your pasta alongside, I have chosen Creste di gallo for tonight, but you can use pené etc…. never cooked it before but as with pasta it has to be aldante 8 min max when water boils
Perfectly aldente not completely cooked but soft, now this depends on taste, I love to give it just a hint of lemon juice and a little bit of olive oil and some parsley
Add salt and pepper to taste. When your sauce is nice and thick pour over the pasta
Give it a gentle stir and cover with some grated cheese
Pop in the oven for 15 min at 180C
Serve with a nice green salad. Bon appetit
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