How to Prepare Favorite Sason and Hibachi Shish Kabob with Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sason and hibachi shish kabob with pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sason and Hibachi Shish Kabob with Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sason and Hibachi Shish Kabob with Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sason and hibachi shish kabob with pasta using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Sason and Hibachi Shish Kabob with Pasta:

1. Prepare 1 bag choice of vegetables
2. Take Drizzle teriyaki sauce
3. Make ready Drizzle teriyaki marinade sauce
4. Prepare Add a pinch or two of fresh garlic
5. Make ready Sprinkle Adobo seasoning
6. Get Sprinkle lemon pepper seasoning
7. Make ready Sprinkle garlic seasoning
8. Get Sprinkle herbs (as much or as little of whichever herbs)
9. Make ready choice of meat
10. Take Choice of pasta
11. Get Oil of choice

Instructions to make Sason and Hibachi Shish Kabob with Pasta:

1. Cook vegetables in pan on medium
2. Add sauces to vegetables
3. Add in fresh garlic
4. Add seasoning and herbs
5. Mix all together until the vegetables are fully cooked
6. Cook meat of choice in a pan on medium
7. Add sauces to meat
8. Add fresh garlic to meat
9. Cook fully until meat is fully cooked on both sides
10. Boil a pot of water
11. After water comes to a boil put in pasta and bring reduce temperature to medium
12. Once pasta is soft strain it in a strainer and rinse it
13. Put pasta back in pot and mix in oil
14. Mix lemon pepper seasoning and herbs into pasta until fully cooked
15. Cut meat into chunks
16. Take vegetables and meat and put on a skewer
17. Serve meal

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