04/09/2020 17:23

Step-by-Step Guide to Make Award-winning Spinach Artichoke Dip

by Herman Cross

Spinach Artichoke Dip
Spinach Artichoke Dip

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach artichoke dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach Artichoke Dip is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip:
  1. Make ready 1 bag frozen chopped spinach
  2. Make ready 1/4 sweet onion
  3. Get 3 large garlic cloves
  4. Get 2 small sweet peppers
  5. Prepare 1 can quartered artichokes
  6. Make ready 1 block cream cheese
  7. Make ready 1/2 cup plain Greek yogurt
  8. Take 1/2 cup Duke's mayonnaise
  9. Get 4 oz Finely Shredded Italian Cheese Blend
  10. Make ready 1/4 cup Grated Parmesan Cheese
Steps to make Spinach Artichoke Dip:
  1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
  2. In mixing bowl whip the cream cheese with the yogurt and mayo.
  3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
  4. Add mixture to a crockpot set on low.
  5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
  6. At this point add additional mayo to make to desired consistency.
  7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

So that is going to wrap it up for this special food spinach artichoke dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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