Steps to Make Super Quick Homemade Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:

1. Prepare 8 chicken drumsticks
2. Make ready Sweet Chilli Glaze
3. Take 8 tbsp Thai Sweet Chilli dipping sauce, see my recipe link below
4. Take 2 tbsp worcestershire sauce, see my gluten-free recipe link below
5. Take 2 tbsp soft brown sugar
6. Take 1/2 tsp dried chopped coriander leaf
7. Get 1/2 tsp dried chopped parsley
8. Prepare 1/2 tsp ground black pepper
9. Get 1/2 tsp lemon zest (optional)

Instructions to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Mix the glaze ingredients together - - https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
3. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze
4. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
5. Baste with the tray juices before serving

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