Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked mushroom and cheese dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Mushroom and Cheese Dip is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Mushroom and Cheese Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mushroom and Cheese Dip:
- Get 1 Tbs Butter
- Prepare 1/2 Tbs Olive oil
- Take 10 oz Mushrooms (sliced)
- Make ready 1 Tbs Italian seasoning
- Prepare 2 cloves Garlic (minced)
- Prepare 1/2 Cup White wine (dry)
- Take 1/4 tsp Sea Salt
- Prepare 1/2 tsp Black Pepper
- Get 10 oz Monterey Jack Cheese
Steps to make Baked Mushroom and Cheese Dip:
- In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
- Add the Italian seasoning and garlic, cook for 2 minutes.
- Add white wine and cook until wine is reduced by half
- Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
- Serve hot with sliced crusty bread
So that’s going to wrap this up for this exceptional food baked mushroom and cheese dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
