How to Make Ultimate Fresh Made Multi Dip/Salsa Tray

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh made multi dip/salsa tray. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fresh Made Multi Dip/Salsa Tray is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:

1. Make ready Guacamole Dip
2. Take 2 Avocados
3. Prepare 1 medium sized tomato
4. Make ready 1 small sweet onion
5. Make ready 1 small jalapeno
6. Make ready salt, pepper, garlic salt (to your taste)
7. Get 1 tbsp Worcestershire Sauce
8. Make ready Mango Pineapple Salsa
9. Make ready 1 mango
10. Make ready 1/2 cup fresh diced pineapple
11. Get 1/2 cup purple onion
12. Take 1/2 cup green/red bell pepper
13. Get 8 sprigs cilantro (to your taste)
14. Prepare Cilantro Lime Vinaigrette
15. Prepare 1 cup cilantro
16. Make ready 1/2 cup extra vinegar olive oil
17. Make ready 1/4 cup lime juice
18. Take 1/4 cup orange juice
19. Get 1/2 tsp salt
20. Take 1/2 tsp pepper
21. Prepare pinch minced garlic
22. Prepare Red Salsa
23. Get (pick your favorite)
24. Take Corn Salsa
25. Get 1 bag frozen sweet corn
26. Prepare 1/2 cup diced purple onion
27. Take 1 diced tomato
28. Prepare small amount of cilantro (to your taste)
29. Make ready salt & pepper (to your taste)
30. Prepare pinch garlic salt
31. Take Sour Cream

Steps to make Fresh Made Multi Dip/Salsa Tray:

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

So that’s going to wrap this up with this exceptional food fresh made multi dip/salsa tray recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!