Simple Way to Prepare Ultimate Edamammus (Edamame Hummus)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, edamammus (edamame hummus). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Edamammus (Edamame Hummus) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Edamammus (Edamame Hummus) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have edamammus (edamame hummus) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Edamammus (Edamame Hummus):

1. Prepare 2 cups pre-shelled edamame, cooked per package instructions
2. Make ready 1/4 cup light olive oil or vegetable oil
3. Take 1/4 cup fresh lemon juice (about 2 medium lemons)
4. Get 1/4 cup water
5. Get 2 Tablespoons toasted sesame oil + extra for drizzling
6. Make ready 2-3 medium cloves garlic, rough chopped
7. Get 1-1.25 teaspoons kosher salt
8. Take 1/2 teaspoon sugar
9. Take toasted sesame seeds for garnish

Steps to make Edamammus (Edamame Hummus):

1. Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended.
2. If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon.
3. Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it.
4. Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve.

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