Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhoger khichuri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bhoger Khichuri is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bhoger Khichuri is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bhoger khichuri using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhoger Khichuri:
- Prepare 1 Cup Gobindobhog Rice
- Prepare 1.5 Cup Mug Dal (Yellow Lentil)
- Prepare 1/2 Cup Coconut (chopped)
- Make ready 1 Cup Potato Cubes (boiled)
- Get 3 Dry Red Chilli
- Take 1 Tsp Garam Masala Powder
- Get 1 Tsp Turmeric Powder
- Make ready to taste Salt
- Make ready Mustard Oil
- Get 1 Tsp Cumin Seeds
- Prepare 1 Tomato
Instructions to make Bhoger Khichuri:
- Dry roast the Dal and Gobindobhog Rice.
- Then wash them thoroughly. Soak the rice in water.
- Put a pot in oven. Add mustard oil. Temper the oil with 1 tsp Cumin seeds. Add the coconut pieces. Fry them till become golden. Add the potato cubes. Fry them till they become golden brown in colour.
- Add water. Add 1 tsp Turmeric powder. Cook for few minutes. Cut the tomato into cubes. Put it in pot. Add the Dal.
- Cook till dal gets half cooked.Add the soaked rice. Cook till rice gets cooked. Add 1 tsp Garam Masala Powder and finish cooking.
So that’s going to wrap this up with this exceptional food bhoger khichuri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
