Recipe of Homemade Italian Meatloaf

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, italian meatloaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with.

Italian Meatloaf is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Meatloaf is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have italian meatloaf using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Meatloaf:

1. Get ingredients:
2. Make ready 2 tbsp olive oil, extra virgin
3. Take 1 small red bell pepper, diced
4. Get 1 small white onion, diced
5. Make ready 3 clove of garlic, minced
6. Prepare 2 lb meatloaf mix (ground beef and pork)
7. Prepare 2 eggs
8. Make ready 1 cup Italian seasoned bread crumbs
9. Prepare 1/2 cup grated parmesan cheese
10. Get 1 tbsp worcestershire sauce
11. Prepare 1 tbsp balsamic vinegar
12. Make ready 2 tbsp chopped basil
13. Make ready 1 tbsp chopped parsley
14. Make ready 2 tsp salt
15. Take 1/2 tsp black pepper
16. Make ready 1/2 cup marinera sauce
17. Prepare 1/2 cup ketchup

The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats.

Instructions to make Italian Meatloaf:

1. Preheat oven to 350°F.
2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
3. Saute until translucent, then remove from heat.
4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
5. Add cooled sauteed veggies
6. Mix well!!
7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats. In this recipe I used Italian pork sausage and ground beef. Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes.

So that is going to wrap it up with this exceptional food italian meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!