17/11/2020 14:55

How to Make Favorite Honey-Garlic Chicken & Sweet Pepper Stir-fry

by Angel Huff

Honey-Garlic Chicken & Sweet Pepper Stir-fry
Honey-Garlic Chicken & Sweet Pepper Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey-garlic chicken & sweet pepper stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey-Garlic Chicken & Sweet Pepper Stir-fry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Honey-Garlic Chicken & Sweet Pepper Stir-fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook honey-garlic chicken & sweet pepper stir-fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
  1. Prepare Required
  2. Take 1 cup milk
  3. Make ready 3 tbsp cornstarch
  4. Make ready 1/3 cup reduced-sodium soy sauce
  5. Make ready 2 tbsp liquid honey
  6. Make ready 1 lb skinless chicken breast, cut into strips
  7. Take 3 clove garlic, minced
  8. Take 1/2 each sweet red, yellow, green & yellow pepper, cut into strips
  9. Take 2 tbsp butter or margarine, divided
  10. Make ready Optional
  11. Prepare 2 tbsp rice vinegar (to flavor rice)
Instructions to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
  1. In a bowl, whisk a little milk into cornstarch to make a smooth paste. Whisk remaining milk, soy sauce & honey; set aside.
  2. Heat wok or large skillet over high heat. Add half of butter or margarine & swirl to coat. Add chicken & butter & stir-fry for 3 mins or until browned; transfer to a bowl
  3. Add remaining butter or marj to pan then add sweet peppers. Stir-fry for 5 mins or until tender. Return chicken & juices to pan; reduce heat to medium.
  4. Whisk milk mixture then pour into pan. Cook, stirring, for 5 mins or until chicken is no longer pink inside & sauce is thickened.
  5. OPTIONAL: After rice is finished, evenly pour vinegar and fold into rice.

So that’s going to wrap this up with this special food honey-garlic chicken & sweet pepper stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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