Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, polish mom's italian meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Polish mom's Italian meatloaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Polish mom's Italian meatloaf is something that I have loved my entire life.
This came out of my mom's recipes. I have made it for a long time. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! __ Momma's Meatloaf is a classic meatloaf that has the best flavor ever!
To get started with this recipe, we must prepare a few ingredients. You can have polish mom's italian meatloaf using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Polish mom's Italian meatloaf:
- Prepare meatloaf
- Prepare 3/4 lb lean ground beef
- Get 3/4 lb lean ground pork
- Prepare 1/2 cup grated parmesian cheese
- Get 1/2 cup shredded mozzarella cheese
- Prepare 1/2 cup shredded provolone cheese
- Take 1 cup day old italian bread,cut into small cubes
- Prepare 1/4 cup milk
- Get 1 egg, beaten
- Prepare 2 tbsp fresh parsley flakes
- Prepare 5 clove garlic, minced
- Prepare 1 tbsp brown mustard
- Prepare 1 tsp salt and pepper
- Prepare 2 tbsp tomato paste
- Make ready 1 tbsp olive oil
A moist tasty meatloaf baked with rosemary potatoes, one pan dinner. Polish hamburgers or mielone kotlety are made with a combination of pork, beef or veal. They can be served Salisbury steak-style with gravy or on a roll. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish.
Steps to make Polish mom's Italian meatloaf:
- Preheat oven to 425°F.
- In a bowl soak bread with milk. Let sit 5 minutes.
- In same bowl combine all other ingredients except for tomato paste and oil. Mix well
- On a parchment paper lined roasting pan, form six individual meatloaves.
- Cook meatloaves for 15 minutes.
- Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture.
- Place meatloaves back in oven andcook an additional 25 minutes.
- Make sure the mini loaves you make are of the same size to ensure even cooking of each.
- Recipe by taylor68too
They can be served Salisbury steak-style with gravy or on a roll. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Growing up my Mom made meatloaf almost once a week. It was never the same since she didn't use a recipe, but it was always delicious. This was one of my favorite ways she made it, with a little bit of cheese and lots of basil.
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