Step-by-Step Guide to Make Ultimate Hot Crab & Lobster Dip
by Jean Fisher
Hot Crab & Lobster Dip
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot crab & lobster dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot Crab & Lobster Dip is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hot Crab & Lobster Dip is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hot Crab & Lobster Dip:
Prepare 2-8 oz packs of cream cheese
Prepare 1-8 oz container of sour cream
Prepare 1/4 c mayo
Make ready 1 Tbsp Worcestershire sauce
Make ready 1 Tbsp lemon juice
Make ready 1 tsp garlic salt
Take 1 pack immatation crab meat (or real crab meat up to you)
Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
Get a large bowl and cut up immatation(or real) crab and lobster meat
Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
Once cream cheese is soften mix in with rest
Pour in medium sized baking pan or glass pan
Bake at 350° for 35-45mins or until its bubbly brown
Let cool for 10 mins (15 if glass pan)
Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
Enjoy!!! hope to see your cook snaps;)
Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….
So that’s going to wrap this up with this exceptional food hot crab & lobster dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!