Simple Way to Make Quick Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:

1. Get 1 tbsp olive oil
2. Take 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
3. Make ready 1 orange bell pepper, deseeded & sliced
4. Take 1 yellow bell pepper, deseeded & sliced
5. Take 300 grams baby plum tomatoes, halved
6. Take 240 grams mange tout
7. Get 12 baby sweetcorns, thickly sliced
8. Make ready 1 cabbage, sliced
9. Prepare 4 salmon fillets
10. Get 80 ml thai sweet chilli sauce

Steps to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
3. Meanwhile, mix together the oil and soy sauce in a frying pan
4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
5. Split the stir-fry between 4 pre-warmed plates
6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
7. Serve with a drizzle with sweet chilli dipping sauce over the top

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