Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, masoor daal with onion. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masoor daal with onion is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Masoor daal with onion is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have masoor daal with onion using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masoor daal with onion:
- Get 1 cup red lentil boiled
- Take 1 onion chopped
- Prepare 1 dry red chilli
- Prepare 1 tsp nigella seeds
- Take To taste salt and turmeric powder
- Get As needed oil
Steps to make Masoor daal with onion:
- Heat oil and temper nigella seeds and red chilli
- Add onion chopped and saute well
- Add turmeric powder and mix the daal
So that’s going to wrap this up with this special food masoor daal with onion recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
