Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic crock-pot pot roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Classic Crock-Pot Pot Roast is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Make ready 1.5-2.5 lb chuck roast
- Prepare 4 large carrots (approx. 2-3in long pieces)
- Make ready 1 large onion (quartered, sliced)
- Make ready 4 large potatoes (quartered)
- Make ready 2 stalks celery (approx. 2in pieces)
- Make ready 2-3 cloves garlic (minced)
- Prepare 1/2-1 cup tomato sauce
- Prepare 1-2 beef bouillon
- Make ready 2 tbs onion powder
- Prepare 1-2 Bay leaves
- Make ready 1/2 cup water
- Get salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up with this special food classic crock-pot pot roast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
