Steps to Prepare Ultimate Tangy Crock-Pot Pork

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tangy crock-pot pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tangy Crock-Pot Pork is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tangy Crock-Pot Pork is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Crock-Pot Pork:

1. Make ready 2 pounds pork, country style ribs, shoulder, roast, loin
2. Get 1 medium onion
3. Make ready 2-3 carrots
4. Take 1 cup water
5. Make ready 1/4 cup sugar, i like brown, but white works
6. Prepare 1 tablespoon catsup
7. Make ready 2 tablespoons soy sauce
8. Take 3 tablespoons vinegar (red wine, rice, cider)
9. Make ready 1/2 teaspoon black pepper, ground
10. Get 1/2 teaspoon salt
11. Get 1/2 teaspoon garlic powder
12. Get 1 dash hot sauce (to taste)

Instructions to make Tangy Crock-Pot Pork:

1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
3. Mix the rest together, except the pork. Pour into slow cooker.
4. Place pork on top.
5. Cook on low 6-8 hours.
6. Break meat apart in the slow cooker. Remove any bones.
7. Serve.

So that is going to wrap it up with this special food tangy crock-pot pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!