Recipe of Perfect Front Street Heat Greek Feta Dip

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, front street heat greek feta dip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Front Street Heat Greek Feta Dip is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Front Street Heat Greek Feta Dip is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have front street heat greek feta dip using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Front Street Heat Greek Feta Dip:

1. Prepare For the tzatziki sauce:
2. Take 1 large english cucumber, peeled, quarted lengthwise and seeded
3. Prepare 1/2 tsp salt
4. Prepare 1 cup greek yogurt
5. Make ready 1/2 cup sour cream
6. Make ready 1 tbsp dried dill
7. Prepare 1 tbsp lime juice
8. Take 2 cloves garlic, minced
9. Get 6 tbsp FRONT STREET HEAT
10. Get For the dip:
11. Make ready 2 roma tomatoes, diced
12. Make ready 1/2 cup purple onion, diced
13. Take 1/4 cup red pepper, diced
14. Make ready 4 oz feta cheese, crumbled

Instructions to make Front Street Heat Greek Feta Dip:

1. In a colander, sprinkle cucumber with 1/2 tsp. of salt and allow to sit for 30 minutes, turning several times. Pat cucumbers dry with paper towel and finely dice.
2. In a bowl, combine all ingredients for tzatziki sauce. Cover and refrigerate for 30 minutes.
3. In a 9x9 baking dish, spread tzatziki as first layer. As second layer, top tzatziki with tomatoes, onions and peppers. Top with feta cheese as final layer.
4. Serve with tortilla chips.

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