How to Prepare Favorite Foul Medammes Dip

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, foul medammes dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Foul Medammes Dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Foul Medammes Dip is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have foul medammes dip using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Foul Medammes Dip:

1. Take 500 gm mince meat (beef)
2. Make ready 1 large red onion
3. Take 3 no's garlic
4. Make ready 1/2 cm ginger
5. Make ready 2 tbsp briyani powder
6. Prepare 1/4 tsp white pepper
7. Prepare 4 tbsp Ghee oil
8. Take 1 tbsp peanut or corn oil
9. Take 2 tbsp tomato puree
10. Get 1 1/2 cans foul medammes beans - mashed
11. Take 1 cube beef stock
12. Make ready 300 ml water
13. Take to taste Salt

Steps to make Foul Medammes Dip:

1. Blend the onion, garlic and ginger until fine texture. Heat up the pan with ghee and oil. Add in the blended mixture to the oil and cooked until the oil separate from the mixture
2. Add in the briyani powder, white pepper and tomato puree in the pan. Let it simmer for 3 mins.
3. Add in the mince beef. Mix and combine
4. Add in the beans that already mashed to the mixture. Then you can add in the beef stock cube. Mix to combine.
5. Then add in the water. Mix and let it simmer till the mixture thicken. Add in salt to taste.
6. Serve while it hot with baguette or french loaf that already toast. Garnish with mince onion, slice green chilli, sunny side up eggs and calamansi lime. Squeeze the calamansi lime to the dish for more taste.

So that is going to wrap this up with this special food foul medammes dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!