Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warm chickpeas and yogurt salad - fattet hummus. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Warm chickpeas and yogurt salad - fattet hummus is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Warm chickpeas and yogurt salad - fattet hummus is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Prepare 1 kg yogurt
- Get 6 cups canned chickpeas
- Make ready 2 cloves garlic, crushed
- Take 1 teaspoon cumin
- Prepare 2 loaves pita bread, cut into small pieces then fried
- Take 1/2 cup pine nuts, fried
- Get 3 tablespoons vegetable oil, for frying
- Take 1 teaspoon salt
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
So that’s going to wrap this up with this exceptional food warm chickpeas and yogurt salad - fattet hummus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
