Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quinoa harabhara kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa Harabhara kabab is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Quinoa Harabhara kabab is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have quinoa harabhara kabab using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Harabhara kabab:
- Get 1 cup Quinoa-
- Get 2 cup Water
- Prepare Mix veggies(peas carrot beans capsicum)
- Make ready 1cup Spinach- finely cut
- Get 1 Green onion-cut finely
- Take 1 Onion- smalll cut finely
- Take 1 tsp Chat masala-
- Take 2 Green chilli-
- Prepare 1/2tsp Garam masala-
- Take 2 tbsp Cornflour-
- Make ready to taste Salt
- Make ready Oil for shallow fry
Steps to make Quinoa Harabhara kabab:
- Heat 2 cups water - When boil add quinoa and vegetables
- Add palak after 5minutes.switch off gas leave side with cover for 1/2 hour - Squeeze etc water
- Add all other ingredients and mix well - Make balls as desired shape
- Heat non- stick Tawana apply oil - Roast kabab from both sides
- Eat with chutney or sauce
So that’s going to wrap this up with this exceptional food quinoa harabhara kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
