Recipe of Any-night-of-the-week Red Braised Chicken Thighs

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, red braised chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Braised Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Red Braised Chicken Thighs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Braised Chicken Thighs:

1. Make ready 1/2 kg chicken thigh, cut into bite size pieces
2. Prepare 4 tbsp sugar
3. Take 3 slices ginger
4. Prepare 1/2 cup shaoxing wine
5. Take 4 bay leaves
6. Make ready 1 cinnamon stick
7. Take 2 star anise
8. Take 3 tbsp soy sauce
9. Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Steps to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

So that’s going to wrap this up for this special food red braised chicken thighs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!