Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, top shelf chicken queso dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Top Shelf chicken queso dip is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Top Shelf chicken queso dip is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook top shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Top Shelf chicken queso dip:
- Get 3 cups cheddar cheese, grated
- Make ready 1 tbsp. corn starch
- Prepare 1/2 tbsp. Butter
- Get 1 tbsp. garlic, minced
- Take 1/3 cup onion, finely diced
- Get 1/3 cup red pepper, finely diced
- Get 1/3 cup tomatoes, diced
- Prepare 1 1/2 cups whipping cream
- Get 3/4 cups FRONT STREET HEAT
- Take 1 cup shredded chicken breast
- Get 1 scallion for garnish (optional)
Steps to make Top Shelf chicken queso dip:
- In a mixing bowl, mix cheese and corn starch
- In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
- Add tomato and sautè another 2 minutes
- Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
- Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm
So that’s going to wrap it up for this special food top shelf chicken queso dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
