Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, hushpuppy chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hushpuppy Chicken Thighs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hushpuppy Chicken Thighs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hushpuppy Chicken Thighs:
Prepare 3 boneless chicken thighs (approx. 1 kg)
Make ready 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
Prepare 3 tbsp yellow cornmeal
Prepare 2 tbsp flour
Take 1 tsp garlic salt
Take 1/2 tsp black pepper
Get Gravy
Get 2 tbsp flour
Take 1 1/2 cups water or chicken stock
Make ready to taste, salt and pepper
Steps to make Hushpuppy Chicken Thighs:
In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
In a frying pan on medium heat, melt the bacon fat or butter and oil.
Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
Set on a plate with paper towels to drain excess oil.
On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.
So that is going to wrap this up for this special food hushpuppy chicken thighs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!