Recipe of Quick Meat loaf with bacon strips

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat loaf with bacon strips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood. Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.

Meat loaf with bacon strips is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meat loaf with bacon strips is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook meat loaf with bacon strips using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat loaf with bacon strips:

1. Take 1 1/2 kg lawn minced beef
2. Take 300 g bread crumbs
3. Prepare 50 ml beef stock
4. Take 3 eggs
5. Prepare 3 bunches coriander
6. Prepare 1 table spoon crushed ginger
7. Prepare 200 g bacon strips
8. Take 50 g margarine
9. Get to taste salt and pepper
10. Take herbs(optional)

After wrapping with the bacon I made a topping mixture of BBQ sauce, ketchup, honey and Brown sugar which I rubbed over the top before baking. Everybody loves bacon! (unless you're a vegetarian) DISCLAIMER: I do not own this footage, it belongs to EpicMealTime. At the ends, place slices of bacon in a similar pattern, overlapping about three strips and sticking off the short edges of the. Seasoned stock keeps this meatloaf juicy and flavorful.

Instructions to make Meat loaf with bacon strips:

1. Grease loaf tins and dust with bread crumbs
2. Great onion, chop coriander and beat eggs
3. Mix beef, onion, coriander, ginger, stock and seasonings well
4. Press the mixture into the loaf tin
5. Lat the bacon strips across the top
6. Bake in a preheated oven at 180°c for 1 -1 and 1/2 hours
7. Present for service.can be served with a mushroom sauce

At the ends, place slices of bacon in a similar pattern, overlapping about three strips and sticking off the short edges of the. Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the right amount of tang, spice, and sweetness. We think it speaks for itself. This is part of BA's Best, a collection of our essential recipes.

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