Recipe of Any-night-of-the-week Stacey's Slimming World friendly Lamb Tagine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stacey's slimming world friendly lamb tagine. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stacey's Slimming World friendly Lamb Tagine is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stacey's Slimming World friendly Lamb Tagine is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:

1. Make ready 500 g Lamb (cubed and all visable fat removed)
2. Take Frylight
3. Prepare 3 Large carrots, cut chunky
4. Get 2 Onions, chopped
5. Take 1 Tin chopped tomatos
6. Prepare 300 g Drained chickpeas
7. Prepare 30 g Dried Apricots (approx 3/4)
8. Prepare 10 g Flaked Almonds
9. Take 1 Garlic cloves, crushed
10. Get 1 Lemon, squeezed
11. Get 1 Lamb stock cube
12. Prepare 150 ml Water
13. Make ready 1/2 Tsp Ground cumin
14. Take 2 Tsp Smoked paprika
15. Prepare 1 Tsp Cinnamon
16. Make ready 1/2 Tsp Turmeric
17. Prepare 1/2 Tsp Ground ginger
18. Make ready 1/4 Tsp Cayenne pepper

Steps to make Stacey's Slimming World friendly Lamb Tagine:

1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
4. Serve with rice or cous cous

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