Recipe of Perfect Speck and pancetta meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, speck and pancetta meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Speck and pancetta meatloaf is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Speck and pancetta meatloaf is something that I’ve loved my whole life. They are fine and they look fantastic.

Pancetta, like guanciale, is curried with a combination of salt and spices and can be found in two forms - rolled and slab. Thin slices of the rolled pancetta Speck is made from the same cut as prosciutto and is cured like prosciutto but then it is lightly smoked. Directions for: Pancetta and Turkey Meatloaf Sandwiches. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf.

To begin with this recipe, we must prepare a few components. You can cook speck and pancetta meatloaf using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Speck and pancetta meatloaf:

1. Make ready 500 g mince
2. Prepare 100 g speck
3. Prepare About 8-10 rashers of pancetta
4. Prepare Slice bread - soaked in a splash of milk
5. Get 1 egg

Speck recipes by Speck Alto Adige PGI - enjoy it simply on its own or try traditional as well as modern South Tyrolean smoked speck ham / prosciutto recipes. Fill the ramekins with the ground meat mixture and cover with pancetta and sage. Contains loaf pan and removable aerated tray. Elevates & cooks meatloaf evenly, every time.

Steps to make Speck and pancetta meatloaf:

1. Put mince in a bowl. Soak bread in milk. Add speck to mince
2. Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate.
3. Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes
4. Leave to rest then serve 😀

Contains loaf pan and removable aerated tray. Elevates & cooks meatloaf evenly, every time. Never soggy, drains fat keep meatloaf from falling apart. Note: Pancetta is a cured but unsmoked Italian pork product made from the same cut as bacon, which can be used as a substitute. Chopping the veggies finely helps to keep the meatloaf from falling apart when sliced.

So that’s going to wrap it up with this special food speck and pancetta meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!