Easiest Way to Prepare Favorite Vegetarian Matzo Ball Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian matzo ball soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Matzo Ball Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Matzo Ball Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Matzo Ball Soup:

1. Prepare 4 eggs
2. Get 3 tbsp olive oil
3. Make ready 1 cup matzo meal
4. Get 1/4 c seltzer or club soda
5. Make ready 1 tsp sea salt
6. Get 3 medium carrots, peeled and sliced thin
7. Take 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
8. Make ready 1 c fresh parsley, chopped

Instructions to make Vegetarian Matzo Ball Soup:

1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
2. Refrigerate matzo ball dough for at least 30 minutes.
3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

So that’s going to wrap it up with this special food vegetarian matzo ball soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!