Easiest Way to Prepare Any-night-of-the-week Garlic Parmesan Chicken Thighs

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic parmesan chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Parmesan Chicken Thighs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garlic Parmesan Chicken Thighs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Chicken Thighs:

1. Prepare 2 boneless chicken thighs
2. Make ready 1 cup all purpose flour
3. Take 1 1/2 tsp seasoned salt
4. Prepare 1/4 tsp cayenne pepper
5. Prepare 1/8 tsp black pepper
6. Make ready 1/4 cup butter
7. Take 2 tsp garlic powder
8. Make ready 2 tbsp parmesan cheese
9. Get Parsley for garnish (if desired)
10. Make ready Oil for frying

Instructions to make Garlic Parmesan Chicken Thighs:

1. Pre heat oven to 350 degrees.
2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
3. Dredge thighs in flour.
4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

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