Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crock Pot Beef Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Stew:
Make ready 2 lb Chuck meat, cut into 1 1/2 inch cubes
Get 1/4 cup Flour
Prepare 2 tbsp Olive Oil
Make ready 1/2 cup Red Wine
Make ready 1 cup Beef Stock
Prepare 2 Bay Leaves
Get 2 Potatoes, peeled and cut into 1 inch cubes
Get 1 tbsp Fresh Thyme, minced
Get 2 Carrots, peeled and sliced
Take 2 Stalks of Celery, Sliced
Make ready 1 large Onion, copped into 4
Prepare 2 Garlic Cloves, Minced
Take 1 1/2 tsp Kosher Salt
Get 1 15 oz. Can, Unsalted Diced Tomatoes
Steps to make Crock Pot Beef Stew:
Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
Remove meat from pan and place into the crockpot.
Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
Cook on low for 6-8 hours and serve.
So that’s going to wrap this up for this special food crock pot beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!