Simple Way to Make Perfect Chicken fried pork loin low carb

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken fried pork loin low carb. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken fried pork loin low carb is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken fried pork loin low carb is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fried pork loin low carb using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fried pork loin low carb:

1. Make ready —-breading—-
2. Take 2 large eggs
3. Get 1 pinch salt
4. Prepare 2/3 cup flax seed meal, I used 100% organic
5. Prepare 1/3 cup grated parmesan cheese
6. Take —pork loin—–
7. Take 2-1/2 pounds pork loin
8. Get 1 teaspoon salt
9. Take 1/2 teaspoon granulated garlic powder
10. Prepare 1/2 teaspoon ground black pepper
11. Make ready —frying—-
12. Prepare 1 cup vegetable oil
13. Take —–sides——
14. Make ready 2 large carrots
15. Take 1/2 pound broccoli
16. Get 1/2 teaspoon seasoned salt
17. Prepare —garnish—-
18. Take 1/4 cup chopped parsley

Steps to make Chicken fried pork loin low carb:

1. Trim and slice the pork loin. Season with salt, pepper, and garlic.
2. Heat oil in a pan.
3. Beat the eggs and set into a bowl.
4. Add the pork to the eggs and coat all the pork. Leave in bowl.
5. Mix the cheese and flax seed meal.
6. Dip the egg coated pork into the flax meal mixture, coat all parts of the pork.
7. Set into hot oil and fry 3 minutes per side.
8. Turn and cook till the pork is done.
9. Move to a paper towel to absorb any excessive oil.
10. When pork is done drain the drippings except a 1/4 cup. Heat and chop carrots then add.
11. Add broccoli and season the vegetables, cover and simmer.
12. Stirring occasionally and cover till the are at your desired tenderness.
13. Serve I hope you enjoy!

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