Recipe of Quick Vietnamese style Beef and Tomato ‘Pasta’

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vietnamese style Beef and Tomato ‘Pasta’ is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Prepare Marinated Beef
2. Prepare 250 g Beef (porterhouse steak)
3. Take 1 clove minced garlic
4. Make ready 1 tablespoon oyster sauce
5. Take 1 tablespoon soy sauce
6. Take 1 teaspoon sugar
7. Prepare 1/4 teaspoon pepper
8. Prepare 1 tablespoon oil
9. Get Pasta
10. Take 200 g pasta (macaroni or spirals)
11. Prepare 1 tablespoon tomato paste
12. Prepare 1 clove garlic minced
13. Make ready Garnish
14. Prepare 1 tablespoon oil
15. Prepare 1 Tomato
16. Prepare 1/2 Cucumber

Steps to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Slice beef into 1 inch cubes
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
5. Add tomato paste to the wok.
6. Add cooked pasta, toss to coat in tomato sauce
7. Add beef cubes, stir fry for another minute and serve
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

So that is going to wrap it up for this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!