Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no bake eclair cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No Bake Eclair Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. No Bake Eclair Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook no bake eclair cake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Eclair Cake:
- Make ready 1 tub Cool Whip
- Get 2 small packages instant vanilla pudding
- Take 1 box honey graham crackers (you probably won’t use the whole thing)
- Take 1 tub chocolate frosting
Steps to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
So that is going to wrap it up with this special food no bake eclair cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
