Simple Way to Make Quick Sticky Asian Glazed Chicken(Dry Appetizer)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky asian glazed chicken(dry appetizer). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sticky Asian Glazed Chicken(Dry Appetizer) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Make ready pieces Chicken (leg& Thigh pieces) or boneless thigh
2. Get for sauce : 1-2 tsp olive oil
3. Take 2 tsp brown sugar
4. Get 2-3 tsp soya sauce
5. Get 2 tsp Hoisin sauce
6. Get 1 tsp sweet chilli sauce
7. Take 1-1 tsp ginger -garlic paste
8. Prepare 1 lemon juice
9. Prepare to taste salt
10. Take For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
11. Make ready leaves For garnish: sesame seeds and green onion

Instructions to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!

So that’s going to wrap this up with this special food sticky asian glazed chicken(dry appetizer) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!