Steps to Prepare Quick Brad's cajun burger with Louisiana hot sauce aioli

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Make ready burger patties
2. Make ready 3 lb lean burger. 15% or less
3. Take 1 large jalapeno, seeded and minced
4. Prepare 1/4 cup minced fresh flat leaf parsley
5. Prepare 1/3 cup white merlot or white zinfendel
6. Make ready 1 1/2 tbsp Louisiana style hot sauce
7. Make ready 1/4 cup chopped green onions
8. Get 2 large cloves garlic, minced
9. Get 1 tsp smoked paprika
10. Prepare 1 egg
11. Get 1 tsp sea salt
12. Make ready Louisiana hot sauce aioli
13. Take 1 tbsp lemon juice
14. Take 2 large cloves garlic, minced
15. Make ready 1/4 tsp sea salt
16. Prepare 1 tsp smoked paprika
17. Get 1 1/4 cup mayonnaise
18. Take 3 tbsp Louisiana style hot sauce
19. Get toppings
20. Take 4 ciabatta buns
21. Take 8 slice jalapeno jack cheese
22. Take 1 lb cooked crawfish in the shell
23. Prepare 1 lb andouille sausage
24. Prepare 1 sweet potato fries. baked in the oven (found recipe on this app)
25. Get 1 sliced garden tomato

Season patties with salt and pepper. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally. Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions bacon & BBQ I really love spicy food so next time i might add hot sauce/tabasco to the meat or something.

Steps to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions bacon & BBQ I really love spicy food so next time i might add hot sauce/tabasco to the meat or something. A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side. Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing.

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