Recipe of Speedy Meat Loaf With Loads Of Vegetables
by Abbie Barnes
Meat Loaf With Loads Of Vegetables
Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat loaf with loads of vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meat Loaf With Loads Of Vegetables is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Meat Loaf With Loads Of Vegetables is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat Loaf With Loads Of Vegetables:
Make ready 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
Prepare 1 Onion
Get 1 clove Garlic *finely chopped
Make ready 4-5 florets Cauliflower
Get 4-5 florets Broccoli
Prepare 1/2 Carrot
Make ready 4-5 Mushrooms
Prepare 1 Potato
Take *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
Get *You can add cooked Rice as well
Make ready 1 Egg
Make ready 1 cup Panko Breadcrumbs
Get 1/2-1 teaspoon Salt
Get Freshly Ground Pepper as required
Take Herbs of your choice *Today I used Oregano and Basil
Make ready 1/4 cup grated Parmesan
Instructions to make Meat Loaf With Loads Of Vegetables:
Preheat oven to 180℃. Line a loaf tin with baking paper.
All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.
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